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Irish Sauce Piquante (1790)

Here's how you make Irish Sauce Piquante (1790)
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  • Servings: 2
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon capers
  • 1 tablespoon chopped parsley
  • 3 large eggs (hard-boiled, yolks only, mashed)
  • 1 tablespoon dry mustard
  • 6 anchovies (filleted, mashed)
  • 1 tablespoon vinegar
  • 2 tablespoons olive oil
  • Cayenne pepper (1 pinch)
  • 1 shallot, chopped
  • 1 cup gravy (hot, lamb gravy if using the sauce for lamb, pork gravy for pork, etc., or substitute melted butter)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pound capers and parsley together in a mortar. (Or use a food processor.).

  • Step 2: Add egg yolks and mustard and mix well.

  • Step 3: Add anchovies.

  • Step 4: Stir in oil, vinegar, cayenne and shallot.

  • Step 5: Pound together well.

  • Step 6: Stir mixture into hot gravy and serve immediately.

We hope you enjoy this recipe!

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