Ingredients
- 1 large onion, sweet finely chopped
- 2 tablespoons butter
- 2 pounds potatoes, cooked grated
- 1/2 pound grated swiss cheese, Gruyere
- 1 teaspoon salt
- Dash pepper
- 2 eggs, beaten
- 1 cup milk
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In skillet on stove top saute onions in butter until tender, do not brown.
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Step 3: Add potatoes, cheese, salt and pepper and mix well.
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Step 4: Spoon the mixture into a greased 13x9x2 inch baking dish.
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Step 5: Beat together eggs and milk, pour over onion mixture.
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Step 6: Bake for 20-30 minutes, until golden.
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Step 7: Allow to cool for 5 minutes before cutting.
We hope you enjoy this recipe!
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