Ingredients
- 750 grams potatoes (peeled & cut into large cubes)
- 2 whole (6 ounces) carrots, finely diced
- 2 stalks (4 ounces) celery, thinly sliced
- 3 spring onions, sliced
- 1/4 red capsicum, diced
- 1/4 green capsicum, diced
- 4 ounces corn kernels (1/2 cup, drained)
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese, grated
- 1/2 cup low-fat sour cream
- 1 tablespoon sweet corn relish
- 1 tablespoon parsley, finely chopped
- 2 tablespoons sesame seeds (toasted)
How to Make
-
Step 1: Cook potatoes in boiling water until tender (do not overcook), drain and cool.
-
Step 2: When cool combine potatoes with carrots, celery, spring onions, capsicum and corn.
-
Step 3: Mix together mayonnaise, cheddar cheese, sour cream, corn relish and parsley.
-
Step 4: Toss the vegetables with mayonnaise mixture until well coated, sprinkle with toasted sesame seeds and serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.