Back to Recipe

Maple Cream Pie

Here's how you make Maple Cream Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups graham crackers, crushed
  • 1 tablespoon butter (1/16 cup)
  • 1/3 cup granulated sugar
  • FILLING
  • 1 egg yolk
  • 2 tablespoons brown sugar
  • 1 1/4 ounces gelatin powder (Knox)
  • 1/2 cup maple syrup
  • 1 cup whipping cream (whipped)
  • Maple flavoring (2 drops)
  • 1/2 cup nuts (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all crust items together.

  • Step 2: Line pie crust.

  • Step 3: For filling, beat egg yolk with brown sugar.

  • Step 4: Dissolve gelatin with a little cold water.

  • Step 5: In another pan boil syrup.

  • Step 6: Add to egg yolk mixture. Be sure to temper it or you will have scrambled egg.

  • Step 7: Add gelatin mixture while still hot.

  • Step 8: Let cool, but not thickened.

  • Step 9: Add the whipped cream and a couple drops of maple flavoring.

  • Step 10: Pour into crust and top with nuts

  • Step 11: Chill overnight.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.