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Butterscotch Pumpkin Pudding Pie

Here's how you make Butterscotch Pumpkin Pudding Pie
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  • Servings: 6
  • Prep: 1d
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (3 ounce) butterscotch pudding mix
  • 1 cup pureed pumpkin (canned)
  • 1/4 cup dark brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ginger
  • 1 1/3 cups milk
  • 2 egg yolks
  • 1 baked (8 inch) pie shell
  • 1 cup whipped cream
  • Nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put butterscotch pudding mix, canned pumpkin, dark brown sugar, salt, cinnamon, nutmeg and ginger in a saucepan.

  • Step 2: Add milk, with egg yolks beaten in, gradually. Stir constantly to keep mixture smooth.

  • Step 3: Cook over medium heat, again stirring constantly until mixture comes to a boil.

  • Step 4: Boil for 4 minutes.

  • Step 5: Pour into baked pie shell. Chill until firm.

  • Step 6: Top with whipped cream sprinkled with nutmeg.

We hope you enjoy this recipe!

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