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Coffee Angel Pie, GF With Caramel Raisin Sauce

Here's how you make Coffee Angel Pie, GF With Caramel Raisin Sauce
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  • Servings: 6
  • Prep: 1d
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 2.2 ounces pecans (1/2 cup, ground
  • 2 cups ice cream (1 pint, coffee ice cream)
  • 2 cups ice cream (1 pint vanilla ice cream)
  • CARAMEL RAISIN SAUCE
  • 3 tablespoons butter
  • 1 cup brown sugar
  • 2/3 cup evaporated milk
  • 2.6 ounces raisins (1/2 cup, golden)
  • 1 teaspoon vanilla extract
  • Salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 275F. Butter a pie plate very well (I would use a silicone pie plate now).

  • Step 2: Beat together egg whites, vanilla, salt, cream of tartar until soft peaks form.

  • Step 3: Very gradually, beat in sugar until very stiff peaks form.

  • Step 4: Add nuts. Spread mixture in prepared pie plate; build up high sides.

  • Step 5: Bake for one hour; leave oven closed, turn off heat and leave for an additional hour.

  • Step 6: Remove from oven; cool.

  • Step 7: Pile in scoops of coffee and vanilla ice cream shaped in balls; freeze.

  • Step 8: Let stand 20 minutes before serving.

  • Step 9: Spoon sauce over just before serving.

  • FOR THE SAUCE

  • Step 10: In small saucepan, melt butter; stir in brown sugar, milk and salt. Cook, stirring over medium low heat until the mixture boil. Remove from heat; add raisins and vanilla and cool slightly.

We hope you enjoy this recipe!

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