Ingredients
- 10 ounces fresh mulberries (2 cups)
- 3/4 cup granulated sugar
- 3 tablespoons balsamic vinegar
- 1/2 cup lemon juice
- 1 teaspoon rosemary
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon lemon zest
- Ground pepper, dash
How to Make
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Step 1: Really soak the berries before you cook them, the bugs love them.
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Step 2: Place the de-stemmed mulberries in a large pot, cover with sugar. Leave for about 15 minutes or till the sugar starts melting and the fruit starts releasing juice.
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Step 3: Place the pot on a low flame and heat till simmering.
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Step 4: Add the vinegar and stir. Add the spices, herbs and seasoning’s except lemon
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Step 5: And continue to simmer on a low flame for about 15 minutes.
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Step 6: The residual liquid has to boil away till its reduced to half.
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Step 7: Finish off with lemon juice, give it a good stir and remove from heat.
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Step 8: Spoon into hot sterilized glass jars and seal well.
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Step 9: The jam should thicken by the time it is cooled.
We hope you enjoy this recipe!
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