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Sesame Coconut Cookies

Here's how you make Sesame Coconut Cookies
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  • Servings: 8
  • Prep: 1d
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup flaked coconut
  • 1 cup sesame seeds
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup oil
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread the coconut and sesame seeds on a pan and toast in a 300 degree Fahrenheit oven for 20 minutes or until brown.

  • Step 2: Sift flour, baking powder, baking soda, and salt together.

  • Step 3: Beat oil and brown sugar; add egg and vanilla.

  • Step 4: Add oil mixture to flour mixture.

  • Step 5: Add toasted coconut and sesame seeds.

  • Step 6: Shape dough into a log; wrap and put in refrigerator overnight.

  • Step 7: Next day, cut roll into rounds.

  • Step 8: Bake in a 350 degree Fahrenheit oven until brown, 10 to 15 minutes.

We hope you enjoy this recipe!

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