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Pineapple Cream Muffins

Here's how you make Pineapple Cream Muffins
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  • Servings: 6
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 package (3 ounce) vanilla instant pudding mix
  • 2/3 cup brown sugar
  • 1 large egg (beaten)
  • 1 cup sour cream
  • 1 can (8 ounce) crushed pineapple (in juice)
  • 1/2 cup oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees.

  • Step 2: Spray muffin cups with nonstick spray or line with paper cupcake liners.

  • Step 3: In a large bowl, sift together the flour, baking powder, baking soda and pudding mix, then stir in brown sugar.

  • Step 4: In a separate bowl, combine the egg and sour cream.

  • Step 5: Fold in the pineapple and oil.

  • Step 6: Add the egg-pineapple mixture to the flour mixture and stir until moistened.

  • Step 7: Batter will be thick.

  • Step 8: Bake at 425 degrees for 15 minutes.

We hope you enjoy this recipe!

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