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Michigan Hot Dog Sauce

Here's how you make Michigan Hot Dog Sauce
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  • Servings: 40
  • Prep: 30m
  • Cook: 2h
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 16 ounces tomato sauce
  • 2 cups water
  • 1/4 cup barbeque sauce, (I use either K.C. Masterpiece or Sweet Baby Ray's)
  • 2 tablespoons dried onion flakes
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon dried ancho chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Tabasco hot pepper sauce (or other)
  • 3 medium onions, chopped
  • 1 1/2 chicken bouillon cubes
  • 1/4 cup fresh parsley, chopped fine
  • 1/4 cup yellow mustard
  • 1 tablespoon honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown and drain the ground chuck and put into a large heavy-bottomed cooking pot. All all remaining ingredients except for one cup of the water and the bouillon. Bring the sauce to a low boil over low heat, covered.

  • Step 2: Mash the bouillon cubes and add them to the remaining cup of water -- add it to the sauce. Allow the sauce to simmer, covered over very low heat for two hours, stirring fairly often. Serve over hot dogs or footers. If you find it necessary to thin the sauce at any point, add some chicken broth.

We hope you enjoy this recipe!

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