Ingredients
- 4 medium (2 pounds) zucchini (sliced thinly)
- 2 teaspoons salt
- 3 tablespoons oil
- 1 (8 ounce) yellow onion, finely chopped
- 2 tablespoons fresh dill
- 1/3 cup sour cream
- 1 teaspoon paprika
- 4 1/2 teaspoons all-purpose flour
- 3 tablespoons water (cold)
How to Make
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Step 1: Slice zucchini in thin even slices. Sprinkle with salt and stir to distribute evenly. Chill in refrigerator for 1 hour.
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Step 2: Drain off the liquid in bottom of the bowl.
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Step 3: Heat oil and cook onion until softened. Add zucchini and dill. Cook until crisp tender.
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Step 4: Stir the sour cream, paprika, flour and water into a smooth a paste; add mixture to the zucchini and cook until the flour has cooked.
We hope you enjoy this recipe!
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