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Pumpkin Corn Soup 14, Native American

Here's how you make Pumpkin Corn Soup 14, Native American
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (vegetable oil)
  • 1/2 cup chopped (4 ounces) yellow onion
  • 1 cup chopped (3 ounces) red bell pepper
  • 1 garlic clove, finely chopped
  • 1 pound ground turkey
  • 2 cans (14 1/2 ounce) diced tomatoes (undrained)
  • 1 can (15 ounce) pureed pumpkin
  • 1 can (15 ounce) tomato sauce
  • 1 can (15 1/4 ounce) kidney beans (drained)
  • 1 can (4 ounce) diced green chilies
  • 1/2 cup frozen (3 ounces) corn kernels
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat vegetable oil in a large saucepan.

  • Step 2: Stirring frequently, add onion, bell pepper, and garlic cooking for about 7 minutes

  • Step 3: Add turkey and cook until browned. Drain.

  • Step 4: To turkey mixture add tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, and pepper.

  • Step 5: Bring this to a boil then reduce heat to low.

  • Step 6: Cover saucepan and cook for 30 minutes, stirring occasionally.

We hope you enjoy this recipe!

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