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Carmel Corn

Here's how you make Carmel Corn
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  • Servings: 24
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2 cups brown sugar
  • 1 cup butter
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1 teaspoon butter flavoring
  • 1 teaspoon burnt sugar flavoring
  • 1/2 teaspoon baking soda
  • 12 cups popcorn, popped
  • 1 cup peanuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a sauce pan add brown sugar, butter, corn syrup, salt, and flavorings.

  • Step 2: Boil 5 minutes; stir so it doesn't burn.

  • Step 3: Take off heat and add baking soda.

  • Step 4: Pour over 5 cups popped corn; she adds 12 cups is what recipe says.

  • Step 5: Peanuts may be added but you could substitute other nuts if you wanted to.

  • Step 6: Put on a cookie sheet or two 9x12 pans.

  • Step 7: Bake; stir at least 2 times in 250 degree Fahrenheit oven for 1 hour.

  • Step 8: After cooling can be stored in airtight containers.

  • Step 9: Sticky while hot but dry when cooled.

We hope you enjoy this recipe!

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