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Maple Nut Chiffon Cake With Golden Butter Frosting

Here's how you make Maple Nut Chiffon Cake With Golden Butter Frosting
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  • Servings: 12-14
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 2 1/4 cups cake flour (sifted)
  • 3/4 cup granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup brown sugar
  • 1/2 cup oil
  • 5 egg yolks
  • 3/4 cup water
  • 2 teaspoons maple flavoring
  • 1 cup egg whites (18 is number)
  • Libby has written by this
  • 1/2 teaspoon cream of tartar
  • 1 cup walnuts, finely chopped
  • FROSTING
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1 teaspoon maple flavoring
  • 1/2 cup cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift cake flour, sugar, baking powder, and salt into a bowl.

  • Step 2: Stir in the brown sugar.

  • Step 3: Make a well; add oil, egg yolks, water, maple flavoring in order given.

  • Step 4: Beat until smooth.

  • Step 5: In another bowl beat egg whites and cream of tarter until very stiff (I would do this first).

  • Step 6: Pour yolk mixture over whites, folding very carefully to prevent breaking whites.

  • Step 7: Add walnuts.

  • Step 8: Pour into an ungreased tube pan.

  • Step 9: Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.

  • FOR THE FROSTING

  • Step 10: Melt butter until golden brown; don't scorch.

  • Step 11: Remove from heat.

  • Step 12: Stir in powdered sugar.

  • Step 13: Blend in sweet cream and maple flavoring.

  • Step 14: Beat until smooth.

  • Step 15: Spread on chiffon or angel cake

We hope you enjoy this recipe!

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