Ingredients
- 2 red apples (large apples, cut into 3/4-inch chunks I use Gala apples)
- 1/2 cup dark raisins
- 1/2 cup celery (sliced into 3/4-inch chunks)
- 1/2 cup cabbage (red cabbage, roughly chopped
- 1/2 cup carrots (peeled and cut on the bias into elongated nickles)
- 1/2 cup walnut halves (English walnuts or other large nuts)
- 1 cup Romaine lettuce, roughly chopped
- 2/3 cup cauliflower florets (cut or broken into 3/4 inch chunks)
- 1 tablespoon fresh lemon juice, strained
- 1/8 teaspoon Kosher salt
- 1/2 cup miniature marshmallows (optional for kids)
- 1/2 cup mayonnaise
- 1/4 cup honey (I use Tupelo honey)
- 1/8 cup seasoned rice vinegar (or cider vinegar)
- 1/3 teaspoon yellow mustard
How to Make
-
Step 1: Make the dressing by blending the mayonnaise, honey, vinegar, and mustard with a fork. Refrigerate.
-
Step 2: In a large non-aluminum mixing bowl, toss the apple pieces with the lemon juice. Add all remaining ingredients (except dressing) and toss lightly. Add dressing and toss lightly a final time.
-
Step 3: Refrigerate, covered, for one hour prior to serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.