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Canned Zucchini Pineapple Sauce

Here's how you make Canned Zucchini Pineapple Sauce
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  • Servings: 7
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 8 pounds zucchini (1 gallon, grated coarsely, it says peeled also, 19 cups)
  • 1 can (46 ounce) pineapple juice
  • 1 can (20 ounce) crushed pineapple
  • 1/2 cup lemon juice
  • 2 teaspoons pineapple extract
  • 3 cups granulated sugar (libbies didn't have sugar but all others like hers did, so im adding it)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix zucchini, pineapple juice, crushed pineapple, lemon juice, and pineapple extract together and cook for 20 minutes. stirring every so often so sugar does not go caramel on you

  • Step 2: Place in clean hot pint jars.

  • Step 3: Seal and process water bath, 30 minutes. i used pressure cooker to be safe , in the other recipes they had chunks to put on pizza so i just put some chunks in the mix they float on top and are easy to jar

We hope you enjoy this recipe!

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