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Zucchini Marmalade

Here's how you make Zucchini Marmalade
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 cups grated (24 ounces) zucchini (squeeze to remove excess water)
  • 5 cups granulated sugar
  • 1/2 cup lemon juice
  • 1 can (21 ounce) crushed pineapple (juice and all)
  • 1 package (6 ounce) Jell-O gelatin (strawberry or orange or blackberry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the zucchini and sugar for 20 minutes.

  • Step 2: Add lemon juice and crushed pineapple. Boil for 5 minutes.

  • Step 3: Add gelatin and stir until dissolved.

  • Step 4: Remove from heat, pour into hot jars and seal.

  • Step 5: Process in water bath for 5 minutes.

  • Step 6: Makes 6 jelly jars (half pints?).

We hope you enjoy this recipe!

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