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Kinigawissin Cree Native American

Here's how you make Kinigawissin Cree Native American
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 green (6 ounce) bell pepper, diced
  • 3 tablespoons oil
  • 1 (1/2 pound) cucumber, diced
  • 10 green onions, diced
  • 16 ounces green peas (cooked)
  • 16 ounces corn kernels
  • 16 ounces crushed tomatoes
  • 1 cup artichokes (Jerusalem artichokes, cooked mashed, use potatoes if you don`t have)
  • Grilled bannock (cut in pieces ,optional)
  • Salt & pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry the pepper, cucumber & green onion in the oil until tender. Add the peas, corn, tomatoes, artichoke or potato & bannock.

  • Step 2: Season to taste.

  • Step 3: Stir well & heat until everything is hot.

We hope you enjoy this recipe!

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