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Hazelnut Popcorn Clusters

Here's how you make Hazelnut Popcorn Clusters
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  • Servings: 5
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 block hazelnut (220 gram) chocolate (broken into pieces)
  • 1/4 cup popcorn (cook as per packet instructions)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the chocolate gently in a bowl over simmering water.

  • Step 2: Place the cooked popcorn in a bowl and pour over the melted chocolate and stir to combine.

  • Step 3: Use 2 metal spoons to portion the popcorn into paper cases and allow to cool and set.

  • Step 4: TIP - leftover popped corn mixture, if not eaten, can be folded through softened vanilla ice cream, refrozen and served later as an iced treat.

We hope you enjoy this recipe!

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