Ingredients
- 1/4 cup shortening
- 2 cloves garlic, minced
- 1 1/2 pounds pork loin (cubed)
- 1 (8 ounce) yellow onion, chopped
- 1/4 teaspoon sweet paprika
- 1/2 teaspoon caraway seeds
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 2 cups water
- 2 tablespoons all-purpose flour
How to Make
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Step 1: In a cast iron Dutch oven, sauté onion in shortening.
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Step 2: Add garlic; sauté until translucent.
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Step 3: Add meat, paprika, caraway seeds, salt and pepper. Brown well.
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Step 4: Add 1/2 cup of the water; simmer, covered, until meat is tender, about 1 hour.
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Step 5: Sprinkle flour over drippings in the pan; stir until brown.
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Step 6: Add remaining water; simmer 10 to 20 minutes.
We hope you enjoy this recipe!
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