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Ojawashkwawegad (Algonquin Wild Green Salad) Native American

Here's how you make Ojawashkwawegad (Algonquin Wild Green Salad) Native American
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • SALAD
  • 8 ounces onions (1 cup wild onions, well chopped)
  • 4 ounces watercress (4 cups)
  • 1/4 cup sorrel (wood)
  • 1 1/2 cups dandelion leaves
  • DRESSING
  • 1/3 cup oil (sunflower seed oil)
  • 1/3 cup cider vinegar
  • 3 tablespoons maple syrup
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss together the salad ingredients. Combine the

  • Step 2: Dressing ingredients and mix well. Toss the salad in

  • Step 3: The dressing and serve.

We hope you enjoy this recipe!

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