Ingredients
- 1 tablespoon sesame seeds
- 8 cups chicken stock
- 2 teaspoons garlic, finely chopped
- 2 tablespoons ginger, finely grated
- 4 ounces dry rice (1/2 cup, white)
- 1 carrot, chopped
- 1 tablespoons soy sauce
- 4 1/2 ounces cooked chicken (1 cup, shredded)
- 2 green onions, finely chopped
- 1 teaspoon chile paste
- 1 teaspoon sesame oil
- 1 teaspoon salt, to taste
How to Make
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Step 1: Roast the sesame seeds in a pan, until it turns light brown in color
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Step 2: Or for a minute and keep aside.
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Step 3: Mix the chicken stock with the garlic and ginger and carrot, add the rice with salt to taste and simmer until the rice becomes soft. Now stir in the soy sauce & sesame oil, then add the chili paste and boil further.
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Step 4: Lastly add the shredded chicken and boil for a few minutes.
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Step 5: Serve in bowls and garnish with chopped onions and roasted sesame seeds.
We hope you enjoy this recipe!
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