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Native American Squash Soup With Maple Syrup

Here's how you make Native American Squash Soup With Maple Syrup
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cups vegetable broth
  • 2 cups cooked mashed (31.7 ounce) hubbard squash
  • 3 tablespoons pure maple syrup, to taste
  • 6 sage leaves (chiffonade)
  • 2 tablespoons roasted (20 grams) pumpkin seeds
  • 2 tablespoons heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium pan, stir broth, squash, and maple syrup until smooth

  • Step 2: Heat on medium-high heat, stirring often, until small bubbles appear.

  • Step 3: Taste and season with salt and pepper.

  • Step 4: Purée in batches in a blender (or use an immersion blender).

  • Step 5: Sprinkle with sage leaves and pumpkin seeds, drizzle with cream, and serve.

We hope you enjoy this recipe!

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