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Escargot with Garlic Butter in Mushrooms

Here's how you make Escargot with Garlic Butter in Mushrooms
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 7m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 pound button mushrooms, fresh (cleaned and stems removed)
  • 6 tablespoons butter, divided (or margarine)
  • 24 to 27 snails (one 7 1/2 ounce can)
  • 1 garlic clove, minced
  • 1/4 cup minced parsley
  • 1/8 teaspoon ground nutmeg (freshly ground makes a difference)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the mushrooms in 2 tablespoons of butter for 5 minutes. Place on a foil lined baking sheet with sides.

  • Step 2: In remaining 4 tablespoons of butter, heat the minced garlic gently, using low heat or the microwave. Stir in parsley and nutmeg.

  • Step 3: Spoon garlic butter sauce over the mushroom caps, letting the butter run into the cap some.

  • Step 4: Bake at 425 degrees for 7 minutes.

  • Step 5: Serve warm.

We hope you enjoy this recipe!

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