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Pumpkin Soup Kickapoo Native American

Here's how you make Pumpkin Soup Kickapoo Native American
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 cans (15 ounces) pureed pumpkin
  • 1 can (5 ounce) evaporated milk
  • 1 can (12 ounce) creamed corn
  • 1 teaspoon garlic powder
  • Nutmeg (pinch)
  • 1 chicken bouillon cube
  • 1/2 teaspoon pepper, to taste
  • 1 clove garlic, crushed
  • 1 tablespoon butter
  • 1 can (15 ounce) chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the garlic in butter. Add powder.

  • Step 2: Add chicken broth and bouillon cube, milk and pumpkin; simmer.

  • Step 3: Grate some nutmeg over top.


We hope you enjoy this recipe!

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