Ingredients
- 1 medium (2 1/2 pounds) butternut squash (peeled, cut into 1 inch cubes, about 6 cups)
- 1/2 cup bread crumbs (panko)
- 1/2 cup grated parmesan cheese
- Salt & pepper, to taste
How to Make
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Step 1: Preheat your oven 375 f.
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Step 2: Prepare your squash and place in an oven proof casserole dish.
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Step 3: Cover the dish with foil and bake for 30 minutes.
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Step 4: Mix the crumbs, cheese, salt & pepper together.
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Step 5: Sprinkle over the squash. Mix together
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Step 6: Place back in the oven uncovered, for apprx another 20 minutes or until the squash is cooked and golden.
We hope you enjoy this recipe!
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