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Spinach Mushroom Scrambled Eggs For Two

Here's how you make Spinach Mushroom Scrambled Eggs For Two
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  • Servings: 2
  • Prep: 10m
  • Cook: 6m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 1/4 cup 2% milk
  • 2 tablespoons sour cream (or 2% cottage cheese)
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter (or margarine)
  • 2 ounces fresh mushrooms, sliced (3/4 cup, sliced)
  • 6 ounces baby fresh spinach (3/4 cup, stems removed)
  • 3 tablespoons parmesan cheese, grated (or provolone cheese shredded)
  • Salt & pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip together the eggs, flour, milk & sour cream (cottage cheese). Set aside.

  • Step 2: Melt butter in a skillet over medium-high heat. Add mushroom, fry for 2 minutes stir them once or twice. Add spinach 1 minute, stir.

  • Step 3: Pour in eggs let them settle, then gently flip. Continue cooking until just firm.

  • Step 4: Sprinkle with the cheese. Season with salt & pepper.

  • Step 5: Serve.

We hope you enjoy this recipe!

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