Back to Recipe

Corn Soup, 9 Native American

Here's how you make Corn Soup, 9 Native American
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound ground pork
  • 1 poblano pepper (or Anaheim chile pepper, seeded and chopped)
  • 1 large (12 ounce) yellow onion (cut into thin wedges)
  • 3 cloves garlic, minced
  • 4 ounces corn kernels (1/2 cup, frozen)
  • 1 can (15 1/2 ounce) hominy (golden or white hominy, drained)
  • 1 can (14 1/2 ounce) diced tomatoes (no-salt-added, undrained)
  • 1 can (14 ounce) chicken broth
  • 1 3/4 cups water
  • 1 tablespoon lime juice
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chile pepper
  • 1 dried chili pepper (bird, whole)
  • 1 teaspoon garlic powder (roasted)
  • 1/4 teaspoon black pepper
  • 1/4 cup radishes, sliced
  • 1/4 cup green onions, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 4-quart Dutch oven heat oil.

  • Step 2: Add pork, poblano pepper,( or can of chili) onion, and garlic to Dutch oven. Cook for 5 minutes or until tender, stirring occasionally.

  • Step 3: Stir in hominy, corn ,undrained tomatoes, broth, water, lime juice, oregano, cumin, chili pepper, and black pepper, garlic powder , bird chili. Bring to boiling, reduce heat. Simmer, covered, for 25 minutes.

  • Step 4: To serve, ladle soup into bowls. Top servings with radishes, cabbage, and/or green onions.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.