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Mohawk Indian Corn Soup

Here's how you make Mohawk Indian Corn Soup
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  • Servings: 6
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (or as needed, they probably used bacon grease)
  • 1 3/4 pounds boneless pork loin (fillet, cut into 1-inch cubes)
  • 6 cups water
  • 1 beef bouillon cube
  • 1 chicken bouillon cube
  • 3 cups rutabaga, chopped
  • 2 cups carrots, chopped
  • 2 cups celery, chopped
  • 2 cans (15.5 ounce) hominy, drained
  • 1 can (15 ounce) cooked kidney beans (rinsed and drained)
  • 1 teaspoon ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.

  • Step 2: Stir water, beef bouillon, and chicken bouillon together in a large pot over medium-high heat until bouillon dissolves. Add pork, rutabaga, carrots, and celery; bring mixture to a boil, reduce heat to medium-low, and simmer until vegetables tender, about 40 minutes.

  • Step 3: Stir hominy and kidney beans into pork-vegetable mixture and simmer until hominy and meat are tender, about 30 minutes more. Season with salt and ground black pepper.

We hope you enjoy this recipe!

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