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Spoon Bread Native American

Here's how you make Spoon Bread Native American
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups cornmeal
  • 3 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups water (boiling)
  • 1 1/2 cups milk
  • 2 tablespoons butter, melted
  • 5 large eggs (beaten well)
  • 8 ounces frozen corn (3/4 cup)
  • 1 teaspoon baking powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: In bowl mix, combine the cornmeal, salt, and sugar.

  • Step 3: Add the boiling water and butter and corn into the bowl and mix for about 5 minutes.

  • Step 4: Add milk and beaten eggs and mix for another 5 minutes; allow mixture to cool for about 5 minutes.

  • Step 5: Add the baking powder and mix until well incorporated.

  • Step 6: Pour mixture into a buttered skillet or 2-quart casserole and bake for 30 to 45 minute an the center has set.

  • Step 7: Serve immediately.

We hope you enjoy this recipe!

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