Back to Recipe

Stuffed Mushrooms With A Crumb Crust

Here's how you make Stuffed Mushrooms With A Crumb Crust
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 kilogram mushrooms (big flat mushrooms, 8 mushrooms)
  • 100 grams bacon (thick rashers of bacon, 4 rashers rind removed diced)
  • 6 spring onions (sliced)
  • 1 tablespoons garlic (minced)
  • 3 cups breadcrumbs (day-old breadcrumbs)
  • 1/2 cup diced tomatoes (semi-dried tomatoes, roughly diced)
  • 1/2 cup diced black olives (pitted and rough diced)
  • 1/2 cup flat-leaf parsley (roughly chopped)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 2 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove stalks from the mushrooms, finely dice them and set the mushrooms aside.

  • Step 2: Place bacon in a cold frypan on a low heat.

  • Step 3: Place the spring onion on top, followed by the garlic and the chopped mushrooms stalks.

  • Step 4: When the fat from the bacon starts to run, increase the heat and when it is sizzling, start turning over the ingredients.

  • Step 5: When they are cooked add two-thirds of the breadcrumbs, the tomatoes, olives and most of the parsley and mix together and season well with salt and pepper.

  • Step 6: Pile the mixture into the mushroom shells and top with the rest of the crumbs.

  • Step 7: Drizzle over the oil and bake in a 225C oven for 12 to 15 minutes or until all is juicy and bubbling.

  • Step 8: Garnish with remaining parsley.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.