Ingredients
- 1 pound Brussels sprouts (trimmed and halved lengthwise)
- 2 tablespoons olive oil (extra-virgin)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon chopped fresh rosemary
- 10 grams pine nuts (1 tablespoon)
- 1/4 cup shredded parmesan cheese.
- 1 clove garlic, minced
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Toss Brussels sprouts with oil, salt rosemary garlic and pepper on a rimmed baking sheet and roast, stirring once or twice, adding pine nuts 15 minutes later until deep golden brown, crisp outside and tender inside, 30 to 35 minutes.
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Step 3: The leaves that are loose will be especially brown and crispy. Transfer to a bowl, add cheese toss and serve.
We hope you enjoy this recipe!
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