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Tomato Soup Spice Cupcakes

Here's how you make Tomato Soup Spice Cupcakes
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  • Servings: 24
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 box (18 ounce) spice cake mix
  • 1 can (10 3/4 ounce) condensed tomato soup
  • 1/2 cup water
  • 2 large eggs
  • 1 tub (450 gram) cream cheese icing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Place 24 paper muffin liners in muffin pans.

  • Step 3: Stir the cake mix, water and eggs as per package directions; spoon the batter evenly into the paper lined muffin pans.

  • Step 4: Bake for 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean; cool for 10 minutes on a wire rack.

  • Step 5: Remove from the pans and cool completely; frost with icing.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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