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3 Barbecue Sauce Recipes - Sweet, Spicy & Smoky

Here's how you make 3 Barbecue Sauce Recipes - Sweet, Spicy & Smoky
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  • Servings: 1
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 tablespoons dark brown sugar
  • 1/2 cup cider vinegar (or white distilled)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 2 tablespoons honey
  • 2 cups ketchup (tomato ketchup)
  • 14 Spice Dry Rub Mix (2 tablespoons, posted here)
  • FOR VARIATIONS
  • Cayenne pepper
  • Liquid Smoke
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in large saucepan. Stir well.

  • Step 2: Over medium heat, bring to boil. Reduce heat and simmer uncovered for 60 minutes. Stir occasionally as it cooks.

  • Step 3: Store in refrigerator.

  • Step 4: Keeps for several weeks.

  • VARIATIONS

  • Step 5: Sweet and Tangy - Use the original recipe described above.

  • Step 6: Smoky - Add 1/2 teaspoon liquid smoke per 1 cup of sauce.

  • Step 7: Spicy - Add 1/4-1 teaspoon ground cayenne pepper per 1 cup of sauce (according to how much heat you want).

  • Step 8: Very spicy with a hint of smoke - For each 1 cup of sauce, add 1 teaspoon cayenne and 1/4 teaspoon liquid smoke.

  • TO CAN IT

  • Step 9: This recipe is suitable for water-process canning as long as you don't decrease the ratio of vinegar to other ingredients.

  • Step 10: Ladle hot sauce into hot jars leaving 1/4" head space.

  • Step 11: Process half and full pints, for 20 minutes, in boiling water canner.

We hope you enjoy this recipe!

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