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Coconut Joys

Here's how you make Coconut Joys
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3.2 ounce coconut (1 1/2 cups flaked)
  • 1 cup powdered sugar
  • 1/4 cup butter (melted)
  • 1 ounce milk chocolate (melted)
  • 3/4 ounce chopped pecans (2 tablespoons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the coconut, powdered sugar and melted butter.

  • Step 2: Roll into 1 in. balls.

  • Step 3: Use the end of a wooden spoon to make an indentation.

  • Step 4: Fill with melted chocolate, sprinkle with nuts.

  • Step 5: Store in refrigerator.

  • Step 6: Bring to room temperature before serving.

We hope you enjoy this recipe!

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