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Roasted Poblano Soup Native American

Here's how you make Roasted Poblano Soup Native American
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  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups (4 ounces) poblano peppers (roasted peeled)
  • 2 jalapeno pepper, roasted
  • 2 cups tomatillos, roasted
  • 2 cups yellow onion, diced
  • 3 cloves garlic, roasted
  • 8 cup vegetable stock
  • 1 cup cilantro, rough chopped
  • 1 teaspoon salt
  • 1 teaspoon white pepper, to taste
  • 2 tablespoons oil (vegetable oil)
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Roast the peppers, garlic, leave in peel and tomatillos in 475 degree oven, turning as needed for 20 minutes or until peppers are done.

  • Step 2: Chop veggies smaller.

  • Step 3: Heat the oil in a large sauce pot, sweat the onion and tomatillos for 5 minutes.

  • Step 4: Add the peppers and garlic, saute for another 5 minutes.

  • Step 5: Add the stock, bring to simmer, season with salt and white pepper, turn on low and simmer for 15 minutes, add chopped cilantro, blend until smooth.

  • Step 6: Check seasoning, stir in butter.

We hope you enjoy this recipe!

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