Plum Pudding Native American

Step 1: Wash plums, put in a pot an add enough water to cover them. Bring to a boil and cook until the plums split and most of the fruit comes away from the seeds. Cool and strain juice from seeds and fruit.

Step 2: Put the juice in a pot and bring to a boil.

Step 3: Make a paste using cornstarch and hot water.

Step 4: Use about 3 tablespoons cornstarch to 1/4 cup hot water. Stir well so that aren't any lumps.

Step 5: Slowly add the paste to the boiling juice. It should thicken the juice into pudding. If it isn't thick enough add more paste.

Step 6: Remove from heat and add sugar to taste.