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Green Chili Stew 9, Native American

Here's how you make Green Chili Stew 9, Native American
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  • Servings: 8
  • Prep: 15m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds pork loin (cut into small pieces)
  • 1 pound frozen corn (3 cups)
  • 1 tablespoon oil
  • 3 stalks (6 ounces) celery (diced)
  • 1 (8 ounce) yellow onion (diced)
  • 1/4 cup hominy
  • 1 clove garlic, minced
  • 3 whole (1 1/4 pounds) potatoes (peeled and diced)
  • 2 whole (12 ounces) tomatoes (diced)
  • 5 green chiles (roasted, peeled, seeded and diced)
  • 6 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown meat and onion and garlic in large pot.

  • Step 2: Add remaining ingredients along with enough water to cover.

  • Step 3: Cover pot and simmer for approximately 1 hour. Season.

We hope you enjoy this recipe!

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