Ingredients
- 1 bag (16 ounce) frozen corn
- 1 cup chopped beef (cooked roast beef, or some venison here)
- 1 tablespoon shortening
- 1 (8 ounce) yellow onion, chopped
- 1 clove garlic ,minced
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 5.3 ounces zucchini (1 cup cubed, squash)
- 2 cups water
- 2 tablespoons water
- 2 tablespoons cornmeal
How to Make
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Step 1: Heat shortening in a large heavy skillet, add onion and garlic add chopped up roast here or cooked venison.
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Step 2: Brown meat lightly and add salt and pepper to taste.
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Step 3: Add squash, corn and 2 cups of water; simmer about 30 minutes, or until vegetables are almost tender.
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Step 4: In a cup stir together cornmeal and 2 TBSP. water to make a paste.
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Step 5: Stir thickener into stew, stir gently about 5 minutes to prevent sticking.
We hope you enjoy this recipe!
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