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Cherokee Pepperpot Soup Native American

Here's how you make Cherokee Pepperpot Soup Native American
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  • Servings: 8
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound beef short ribs (venison here)
  • 2 quarts water
  • 2 whole (16 ounces) yellow onions (quartered)
  • 1 1/4 pounds tomatoes (3 ripe tomatoes, peeled and chopped in large chunks)
  • 1 (6 ounce) bell pepper (seeded and diced)
  • 2 whole (8 ounces) turnips (peeled and cubed)
  • 2 cups diced potatoes
  • 1 cup carrots, sliced
  • 4 ounces corn kernels (1/2 cup)
  • 1/4 cup celery, minced
  • 1 teaspoon salt
  • 2 teaspoons black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put meat in a large soup kettle and cover with water until it is about 1 inch higher than the meat.

  • Step 2: Cover and bring to a boil over high heat.( if cooking in crock pot , its going to take longer , add veggies half way through at about 3 hours

  • Step 3: Reduce heat and simmer for 2 1/2 hours.

  • Step 4: Remove meat, let cool. Discard bones, returning meat to pot.

  • Step 5: Put in all vegetables, cover and simmer for 1 1/2 hours.

  • Step 6: Season to taste with salt and pepper.

We hope you enjoy this recipe!

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