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Lurka Logs (Indian Cardamom Cookies, 1964)

Here's how you make Lurka Logs (Indian Cardamom Cookies, 1964)
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  • Servings: 48
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • Sugar, for tops
  • Flaked coconut, for tops
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Sift flour and baking powder together and set aside.

  • Step 3: Combine cardamom, salt and butter.

  • Step 4: Gradually blend in sugar.

  • Step 5: Beat in eggs.

  • Step 6: Gradually stir in flour mixture.

  • Step 7: Drop by rounded teaspoons 2" apart onto ungreased baking sheets.

  • Step 8: Flatten tops by pressing with the bottom of a glass covered with a damp cloth.

  • Step 9: Sprinkle tops with sugar and coconut.

  • Step 10: Bake until edges are lightly browned, about 8-10 minutes.

  • Step 11: Cool on sheets 1 minute, then remove to a rack.

  • Step 12: Store in an airtight container.

We hope you enjoy this recipe!

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