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Indian Chicken

Here's how you make Indian Chicken
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1/3 cup butter, divided
  • 8 quartered (2 pounds) boneless skinless chicken breasts
  • 1 cup (8 ounces) yellow onion, chopped
  • 1 garlic clove, chopped
  • 2 teaspoons salt
  • 1 tablespoon ground ginger
  • 1/4 teaspoon chili powder
  • 1/2 cup (3 1/2 ounce) tomato (canned, drained)
  • 1 cup chicken broth
  • 1/2 cup ground (1 3/4 ounces) cashews
  • 1/2 cup flaked (1.1 ounce) coconut
  • 2 tablespoons cornstarch
  • 1 cup heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt half the butter in a heavy skillet or Dutch oven.

  • Step 2: Brown chicken in batches, adding remaining butter as necessary. Remove and set aside.

  • Step 3: Add onions and garlic and cook for 5 minutes.

  • Step 4: Return chicken to pan.

  • Step 5: Stir in salt, ginger, chili powder, tomatoes and broth. Cover and cook 15 minutes.

  • Step 6: Stir in cashews and coconut.

  • Step 7: Cover and cook over low heat until chicken is tender, about 10 minutes.

  • Step 8: Slowly stir cornstarch and cream together. Stir cornstarch mixture into pan. Bring to a boil, stirring constantly. Reduce heat to low and simmer 5 minutes.

We hope you enjoy this recipe!

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