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Four Ingredient Nacho Dip

Here's how you make Four Ingredient Nacho Dip
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  • Servings: 6
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 pound ground round
  • 1 (8 ounce) package cream cheese
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 cup shredded cheese, your choice of cheddar, monterey jack, etc.
  • Optional:
  • Jalapeno, very finely diced
  • Lettuce and tomato, very finely diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F. Brown ground round in a large skillet. Follow taco seasoning instructions, simmer 5 minutes.

  • Step 2: Pat the block of cream cheese completely across the bottom of a 9" pie dish or 8" square baking dish. Cover with the seasoned ground round mixture and spread evenly. Sprinkle with the cheese.

  • Step 3: Bake in the pre-heated oven for 20 minutes or until hot and bubbly. Sprinkle with jalapeno if desired, or finely diced lettuce and tomato.

We hope you enjoy this recipe!

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