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Indian Meat Pies, 2 Oneida Native American

Here's how you make Indian Meat Pies, 2 Oneida Native American
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  • Servings: 15
  • Prep: 60m
  • Cook: 5m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • FILLING
  • 2 pounds ground beef
  • 1/4 teaspoon
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon thyme
  • 1/4 teaspoon marjoram
  • 1 (8 ounce) yellow onion, chopped
  • 1 green (6 ounce) bell pepper, chopped
  • 1 teaspoon salt
  • Pepper, to taste
  • INDIAN FRY BREAD 1
  • 1 1/4 cups all-purpose flour (sifted)
  • 1/4 teaspoon salt
  • 1/2 tablespoon shortening
  • 1 cup hot water hot (about)
  • Shortening or oil, for frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bread. Sift flour and salt into a bowl.

  • Step 2: Add the shortening and blend well.

  • Step 3: The water should be hot, but not boiling.

  • Step 4: Add water a little at a time, blending well.

  • Step 5: The dough should be soft but not sticky. You may need a little more or less water.

  • Step 6: Blend well and knead for 1-2 minutes. Turn out on to a floured board and knead until very smooth. Divide into 15 little balls.

  • Step 7: Cover and let rest for 30-40 minutes.

  • Step 8: Brown meat, Add pepper, onion, spices, and saute 5 minutes.

  • Step 9: Pinch off enough dough to make 15 patties,6 inches in diameter.

  • Step 10: Fill each dough patty with 2 Tbs of mixture,fold over, seal edge with tines of fork dipped in flour.

  • Step 11: Fry, turning once to a light brown.

  • Step 12: Drain on paper towels.

  • Step 13: Pork, chicken, or turkey can also be used.

We hope you enjoy this recipe!

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