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Oatmeal Carrot Cookies

Here's how you make Oatmeal Carrot Cookies
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  • Servings: 30
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 cup all purpose flour
  • 1 cup oats (quick cooking oats)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 cup butter (softened)
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 0.9 ounce shredded carrot (1/2 cup)
  • 1.1 ounce unsweetened coconut (1/2 cup flaked)
  • 2.6 ounces dried cranberries (1/2 cup, optional-or raisins)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 F. Line 2 cookie sheets with baking parchment.

  • Step 2: In a medium bowl mix the flour, rolled oats, cinnamon and baking soda together.

  • Step 3: In the bowl of a stand mixer or in a large bowl if mixing by hand, cream the butter, sugars and egg until light and fluffy.

  • Step 4: Add in the dry ingredients and mix again until well blended. Stir in shredded carrot and cranberries and mix well.

  • Step 5: Using 1 tbsp scoop, drop the dough on the prepared cookie sheet, about 3 inches apart.

  • Step 6: Bake one sheet at a time for 12 to 15 minutes or until golden brown at the edges. Allow the cookies to cool on wired rack.

We hope you enjoy this recipe!

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