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Spicy Taco Soup

Here's how you make Spicy Taco Soup
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  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound extra lean ground beef
  • 1 yellow onion, diced
  • 1 jalapeno, very fine dice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 (1.25 ounce) package hot taco seasoning
  • 1 (2 ounce) package dry Ranch dressing mix
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15.5 ounce) can black beans, undrained
  • 1 (15.5 ounce) kidney beans, undrained
  • 1 (14.5 ounce) can golden yellow hominy
  • 1 (3.8 ounce) can sliced black olives
  • 6 ounces beer
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place ground beef, onion and jalapeno in a large dutch oven, season with salt, pepper and onion powder and brown the ground beef well.

  • Step 2: When beef is browned, add remaining ingredients. Stir well and simmer for one hour over low heat, stirring occasionally.

We hope you enjoy this recipe!

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