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Creek Corn Soup 6 Native American Crock Pot

Here's how you make Creek Corn Soup 6 Native American Crock Pot
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  • Servings: 8
  • Prep: 2d
  • Cook: 5h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 pounds corn ears (6 dried yellow corn, sliced off the cob)
  • 1 pound dried venison (chopped)
  • 1/8 cup fat back, cubed (if you are going to eat whole if you are taking out)
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak your dried corn for 48 hours in water with a little salt and sugar in it , weigh down corn with a plate, in a cool place in the crock pot bowl cause you are going to use the corn water in your cooking anyway.

  • Step 2: Then, add the fatback and salt and pepper.

  • Step 3: Simmer the corn, fatback and salt and pepper in the water you used for soaking for about 4 hours, or until the corn is tender. Do not overcook or let corn become mushy.

  • Step 4: Add your dried meat, simmer for about 15-20 more minutes until meat is rehydrated

We hope you enjoy this recipe!

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