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Anasazi & Pinto Beans With Hominy In Crockpot

Here's how you make Anasazi & Pinto Beans With Hominy In Crockpot
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  • Servings: 6
  • Prep: 1d
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups beans (dried, anasazi beans)
  • 1 1/2 cup pinto beans (dried)
  • 10 cups water
  • 1 teaspoon salt
  • 13 ounces hominy, drained (1 pound, canned)
  • 3 green chiles (Anaheim chiles, or garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the beans overnight in water to cover.

  • Step 2: In the morning rinse the beans with cold water and place with fresh water to cover.

  • Step 3: Stir in the salt, cover and simmer slowly 5 hours

  • Step 4: Add water when necessary and stir

  • Step 5: Add hominy and simmer, covered, 1 hour, stirring occasionally.

  • Step 6: While the beans and hominy are cooking, roast, peel, seed and dice the chiles.

  • Step 7: Sprinkle on top of the cooked beans for garnish.

We hope you enjoy this recipe!

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