Ingredients
- 13 ounces hominy (1 pound, canned, drained)
- 6 cups water
- 1 tablespoon oil
- 1 1/2 pounds stewing beef (cubed)
- 1 (8 ounce) yellow onion (diced)
- 1 clove garlic, minced
- 6 red chili pods, crushed
- 1/2 teaspoon oregano
- 3 teaspoon salt
- 1/2 teaspoon black pepper
How to Make
-
Step 1: Brown meat in oil.
-
Step 2: Add onion and garlic, saute‚ together until tender, drain off excess fat.
-
Step 3: Add hominy, chili pods, oregano, salt, pepper and 6 cups water into crock pot.
-
Step 4: Simmer for 6 hour or until the meat and corn are tender.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.