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Smoked Salmon, Cream Cheese and Arugula Panini

Here's how you make Smoked Salmon, Cream Cheese and Arugula Panini
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 slices of a rustic italian, rye or pumpernickel bread (you can even use a brioche)
  • 4 ounces smoked salmon, thin sliced
  • 2 cups arugula
  • 4 tablespoons herb cream cheese (or a herb boursin cheese is a good substitute)
  • Salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sandwich ... Add a thin layer of cream cheese to the bottom slice of the bread. Top with the salmon, salt, arugula and the top slice of bread.

  • Step 2: Grill ... Spray the grill or pan with a non-stick spray (you can brush with melted butter, but I don't think it is necessary). Add the sandwich and top with a heavy pan (I use my cast iron pan). You can also use a regular pan and place a heavy can in the pan; you just want to weigh it down. Grill on each side until golden brown. Let rest a minute before slicing. ENJOY!

We hope you enjoy this recipe!

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